I'm thrilled to share my tips for an easy and affordable holiday dessert buffet on Good Morning Texas this morning (click here to watch!) Here is the Punch Recipe I promised on the air!
Christmas Citrus Punch
3 cups of fresh squeezed orange juice
2 cups of fresh squeezed ruby red grapefruit juice
¼ cup pomegranate juice
3 cups citrus soda (7-up or Sprite)
orange slices for garnish
cinnamon sticks for garnish
Combine juices in a large serving bowl and chill in refrigerator for at least one hour. Just before serving, add sparking soda and garnish with orange slices and cinnamon sticks.
photograph by Kelsey Foster Wilson for Kimberly Schlegel Whitman/Sunkist