Yes, you read that right. HOMEMADE milano cookies. Could there be a better cookie? We don't think so.
Homemade Milano Cookies
Serves: about 3 dozen cookies
• 12 tablespoons (170grams/ 6 oz) unsalted butter, softened
• 2 1/2 cups (312.5 grams/ 11.02 oz) powdered sugar
• 7/8 cup egg whites (from about 6 eggs)
• 2 tablespoons vanilla extract
• 2 tablespoons lemon extract
• 1 1/2 cups (187.5grams/ 6.61 oz) all purpose flour (I used rice flour mix, with 1/2 t xanthan gum)
• Cookie filling, recipe follows
• 2 1/2 cups (312.5 grams/ 11.02 oz) powdered sugar
• 7/8 cup egg whites (from about 6 eggs)
• 2 tablespoons vanilla extract
• 2 tablespoons lemon extract
• 1 1/2 cups (187.5grams/ 6.61 oz) all purpose flour (I used rice flour mix, with 1/2 t xanthan gum)
• Cookie filling, recipe follows
Cookie filling:
• 1/2 cup heavy cream
• 8 ounces semisweet chocolate, chopped (I used dark chocolate)
• 1 orange, zested (I used 1 T triple sec)
• 1/2 cup heavy cream
• 8 ounces semisweet chocolate, chopped (I used dark chocolate)
• 1 orange, zested (I used 1 T triple sec)
Photo and directions from hey, that taste good!
Recipe courtesy of Gale Gand, of the Food Network.
No comments:
Post a Comment