Tuesday, March 26, 2013

Inspiration Board :: Easter Menu

It's no secret that one of the best parts about our Easter Egg Hunt is getting to enjoy all the yummy sweets and treats. A few of last year's menu items included peep cupcakes, pb&j sandwiches and macaroons. To drink, we served Southern Sangria and Lavender Champagne to the adults, and had Rosemary Lemonade and Sweet Tea for everyone to enjoy. See drink recipes below.




Beautiful calligraphy by The Left Handed Calligrapher

Rabbit food! Our take on a crudite plate. 



We used this old horse trough to serve grab-and-go sodas.  

Southern Sangria, and Lavender Champagne for the adults! 


Southern Sangria : What you'll need 
(Makes 1 Pitcher)
- 1 bottle of white wine 
-1/2 litre of club soda 
-1/2 cup agave 
-1 lemon
-1 peach, sliced 
-mint sprigs for garnish 


Lavender Champagne : What you'll need 
-Chilled champagne or sparkling wine 
-1/2 cup of sugar
-1/2 cup of water
-1 tablespoon of dried lavender 
-Fresh lavender to garnish 


Rosemary makes the perfect garnish to lemonade. 


Adding lots of limes and lemons to your Sweet Tea will give amazing flavor! 

(Photography by Susan Hudson)

1 comment:

  1. Party Perfection! Happy Easter!

    ReplyDelete

 

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