If you are planning on hosting a Superbowl party, I think you should consider some of the suggestion my glamorous friend Elizabeth Scokin from Nashville has on her blog. She makes some pretty amazing things from tortilla spiral snacks to fancy aprons! Of course she has the perfect aprons for Superbowl Sunday no matter who you will be cheering on!
Here is her recipe to help you score extra points with your guests this Sunday:
These little morsels are fun to make and yummy to eat. They can be stored in the refrigerator up to a week. I have even popped them in the oven to accompany my favorite bowl of Campbell's tomato soup for lunch.
6 ounces cream cheese, at room temp
4 ounces mild goat cheese
1 clove garlic, minced
1 4oz can green chilies
4 sun dried tomatoes, packed in oil, drained with oil reserved, thinly sliced
1/3 cup pitted black olives, minced
4 ounces shredded Monterrey Jack cheese
3 tablespoons minced fresh cilantro
2 tablespoons chili powder
Dash of cayenne pepper
Sprinkle of grated salt
12 large flour tortillas
Whip the cream cheese and goat cheese together in a large bowl until smooth. Beat in all the remaining ingredients, except the tortillas and the oil from the sun dried tomatoes.
Spread 1 tortilla with a large dollop (about 2 tablespoons) of the cheese mixture. Top with a second tortilla and spread in the same fashion with the cheese mixture. Roll up the 2 tortillas tightly like a jelly roll and wrap in plastic wrap. Repeat the process with the remaining tortillas and cheese mixture. Refrigerate at least 2 hours.
Cut each tortilla roll into 1/2 inch slices and place on your favorite platter.
Makes 6 dozen
6 ounces cream cheese, at room temp
4 ounces mild goat cheese
1 clove garlic, minced
1 4oz can green chilies
4 sun dried tomatoes, packed in oil, drained with oil reserved, thinly sliced
1/3 cup pitted black olives, minced
4 ounces shredded Monterrey Jack cheese
3 tablespoons minced fresh cilantro
2 tablespoons chili powder
Dash of cayenne pepper
Sprinkle of grated salt
12 large flour tortillas
Whip the cream cheese and goat cheese together in a large bowl until smooth. Beat in all the remaining ingredients, except the tortillas and the oil from the sun dried tomatoes.
Spread 1 tortilla with a large dollop (about 2 tablespoons) of the cheese mixture. Top with a second tortilla and spread in the same fashion with the cheese mixture. Roll up the 2 tortillas tightly like a jelly roll and wrap in plastic wrap. Repeat the process with the remaining tortillas and cheese mixture. Refrigerate at least 2 hours.
Cut each tortilla roll into 1/2 inch slices and place on your favorite platter.
Makes 6 dozen
 |
Yellow and Black Netted Apron will look great over a Steelers Jersey! |
 |
The Green Solid Pave Apron will make a statement for any Packers fan! |
 |
This Black Duchesse Satin Apron with Gold Flounces is perfect for a Steelers household! |
No comments:
Post a Comment